Keeping the Vines in Trim
August 27th 2008, by GQ
The end of August is often thought of as a quieter time in the vines, but with intermittent rain in the last fortnight, we have to be vigilant against the threat of mildew. As I wrote here, the sprayer we bought in 2006 has proved to be a great investment for the three seasons so far, especially in the tricky years of 2007 and 2008.
Daniel, the guvnor, is back from his annuals and is out there trimming the vines. As well as keeping the vines in good shape, it’s a preventative step against mildew when timed correctly. The row on the right has been given a short back and sides, while the row on the left is about to be snipped.
Changing of the Colour: Véraison
August 18th 2008, by GQ
Even though friday was un jour férié, or Bank Holiday, there was work to be done in the vineyard, and on saturday too. Working on a saturday in mid-August doesn’t go down well with the troops, let alone on a Bank Holiday, but the merlot grapes are changing colour from green to red, a process called véraison. And when it’s about a third of the way through, we spray to protect against botrytis or rot, as do most of the top estates in Bordeaux - even if spraying dates don’t feature in the brochure. This was the second preventative measure against rot, the first having taken place during flowering in early June, and the timing can be tricky to judge. As I walked down the rows I thought “that’s 10% veraison”, “that’s 40%”, and so on until at the end of the parcel, I stuck a finger in the air and said, ‘we’ll do this parcel on friday’. And I’d forgotten about the Bank Holiday.
Hail near St-Emilion: No Luck in Lussac
August 12th 2008, by GQ
July was a great month for sunshine in Bordeaux and very little rain - much less than in 2007 and 2006. In fact, we’ve enjoyed lovely weather since mid-June, right up until yesterday at the start of what looks to be a rainy week. But in this corner of south west France, whenever there has been a build-up of heat over a prolonged period, a storm might follow; we’ve witnessed exciting bouts of thunder and lightning during the hottest periods in previous years. Usually, there’s no harm done, but if there’s a mix of strong winds and the much-dreaded hail, the results can be catastrophic. We were badly hit in June 2003 and it wasn’t pretty.
This time it was the turn of several unfortunate growers and Chateaux in Lussac Saint-Emilion, one of the satellite appellations to the north of the famous, medieval wine town. Hundreds of acres were hit, and some estates have lost all their crop for this year.
In Praise of White Bordeaux
August 7th 2008, by GQ
The UK’s most influential wine critic, Jancis Robinson MW, posted a great article on the ’subscribers only’ section of her website with the headline ‘In praise of white Bordeaux’ at the beginning of August, following a tasting for British Airways.
“I strongly urge you to take advantage of the revolution in white winemaking in Bordeaux. I know I have said the same about Rhone wines but that doesn’t make it any less true of Bordeaux. If only there were a similar revolution in Burgundy…”
Strong stuff, but as a vinespotter in Bordeaux and not Burgundy, I’m not rushing to complain. Days earlier, Eric Asimov, the New York Times’ wine critic, posted this equally positive piece, entitled ‘A Bordeaux of a different color’, on his excellent blog, The Pour. ‘For good white Bordeaux, 2007 is a superb vintage’.