The Best Wine List in the World?
May 29th 2008, by GQ
And a steal for €600 a bottle
When I was a young man growing up in London, my friends used to squirm in trepidation when I had my hands on the wine list in a restaurant. Their fears were justified: to paraphrase George Best, I spent most of my earnings as a 25 year-old computer salesman on fine wine, football and a fast car - the rest I wasted.
Those happy, yuppy days are gone but some things - and men, I suppose - don’t change. So it was a real joy to be back in the toy shop yesterday when I was presented with the greatest wine list I have ever seen. And this wasn’t in Bordeaux, or Paris, or even in London, but in Girona, 100kms north of Barcelona in northern Spain and a short drive from the French border. (I drove the 500 kms from Bordeaux in our Toyota Previa, so something’s had to give.)
I was lucky enough to be invited to this celebration dinner at El Celler de Can Roca by a group of old friends from England, Belgium and Holland, and even more fortunate that (a) I wasn’t paying and (b) was given instructions to order only the best. The same group, minus me unfortunately, had eaten at El Bulli the night before and had ordered only Spanish wines, so their preference this time was for reds from Bordeaux.
The Best Value Wine in the World
May 24th 2008, by GQ
No, not mine. I thought for my first blog post, I should start at the top: the wine in question is Pétrus 2005.
I first tasted a barrel sample of this ‘legend in the making’ in April 2006 with Christian Mouiex, who runs Pétrus and a few other choice estates in Pomerol. Scores of other tasters - mainly merchants and critics - had a chance to taste the young wine that same week before the wine was sold ‘en primeur’. Monsieur Mouiex is one of the most charming men you could hope to meet, and it’s no surprise to see that he picked up Decanter’s Man of the Year award this year. (Although with titles like that, it’s no wonder that women sometimes feel intimidated by the world of wine.)
He told me that Pétrus shouldn’t be thought of as being one of the most expensive wines on the planet, but as the best value wine in the world. ‘You only have to own it for a short time and it goes up in value’.
He has a point. Corney and Barrow, the UK agents for Pétrus - one of the handful of exclusive arrangements for top flight Bordeaux - released the 2005 ‘en primeur’ at £11,000 a case (of 12) in July 2006. Less than two years on, I see that Berry Brothers are offering the same wine at £42,000 a case, and Farr Vintners for a mere £36,000. (In fact, the wine was first sold in ‘physical’ cases of 3 or 6 bottles.)