October 1: First Red Grapes - for Rosé
October 2nd 2008, by GQ
Not a single red grape harvested in September at Bauduc. Not one - that must be the first time ever. Then again, there are merlot grapes on the vine up the road at Pétrus in Pomerol, so it’s not that unusual in the circumstances. Our merlot usually ripens a week or so after the plateau of Pomerol. This gives me a quick insight - pop up to Pomerol and whatever the top guys are doing, mark next week’s diary accordingly.
This year, we’ve decided to make a cracking rosé. Not that we have deliberately set out to make un vin rosé ordinaire in the past, it’s just that we haven’t focused enough on the style and that’s been reflected in the results.
Making White: Don’t Try This at Home
October 1st 2008, by GQ
I’m glad the Inspecteur du Travail wasn’t here yesterday morning. I’m not sure he would have appreciated the children being around so much dangerous kit.
We have now finished harvesting the white. How we make it is pretty straightforward but there’s lots to be done. Most of the work has taken place in the vineyard, including cutting out, by hand, any bunches that are tainted by rot, but attention to detail is needed now at every stage.
White: Grateful for Small Merci’s
September 30th 2008, by GQ
It’s the latest harvest for the sauvignon blanc that I can recall, although we did start with that parcel of early-maturing young vines - the plot we now call Dagueneau - on 17th September. The fruit is in lovely condition, and we’re able to machine pick it early in the morning as we have ditched any rot damaged bunches by hand. The fine weather over the last last fortnight has given us the chance to pass by every single white vine to check for rot. Not one of our neighbours is anywhere near as anal.
Clear Skies over Bordeaux
September 28th 2008, by GQ
It’s late and the harvest would have been a shocker if it hadn’t been for this fine, dry spell during the second half of September. And Bordeaux is a beautiful city when the skies are blue.
“Two things surprised me about Bordeaux,” wrote Paul Shearer in an article in the Financial Times, back in June. “The first was the breathtaking beauty of the place. The second was the warmth of the welcome from the Bordelaises.”