In Praise of White Bordeaux
August 7th 2008, by GQ
The UK’s most influential wine critic, Jancis Robinson MW, posted a great article on the ’subscribers only’ section of her website with the headline ‘In praise of white Bordeaux’ at the beginning of August, following a tasting for British Airways.
“I strongly urge you to take advantage of the revolution in white winemaking in Bordeaux. I know I have said the same about Rhone wines but that doesn’t make it any less true of Bordeaux. If only there were a similar revolution in Burgundy…”
Strong stuff, but as a vinespotter in Bordeaux and not Burgundy, I’m not rushing to complain. Days earlier, Eric Asimov, the New York Times’ wine critic, posted this equally positive piece, entitled ‘A Bordeaux of a different color’, on his excellent blog, The Pour. ‘For good white Bordeaux, 2007 is a superb vintage’.
Rick Stein’s New Seafood Restaurant
July 17th 2008, by GQ
We took advantage of our week’s holiday in Cornwall to see one of our best-known and longest-standing customers, Rick Stein, and to have dinner at his new-look Seafood Restaurant in Padstow. Rick has included our Chateau Bauduc Bordeaux Blanc as one of his ’special selections’ on the front page of his wine list since our 2000 vintage, and the label sports his signature next to the Bauduc logo.
I had a brief chat with Rick, who was fully immersed in filming a one-off Christmas show and another series for the BBC with his old sparring partner, director David Pritchard. They’ve worked together for donkey’s years, and I first met the affable, Rumpole-like David when they were filming Rick’s French Odyssey series during their Bordeaux pitstop in 2004. He calls me Greg, for some reason, but, in his defence, he does meet a lot of people on their travels together. Rick and Dave’s third BBC series exploring food and cooking outside Britain, having covered South West France and then the Mediterranean, will be set around Asia.
A Wine Weekend in the Sun
June 30th 2008, by GQ
Another weekend with one wine event after another. On friday evening, after a snoop around the vineyards of Péssac-Léognan, I popped into Bordeaux to take a look at ‘Bordeaux Fête Le Vin’. It was heaving with visitors, mostly enthusiastic amateurs, and it doesn’t surprise me that some 450,000 are reported to have attended this mammoth wine tasting, spread over four sunny days and warm nights from thursday to sunday. The event was staged along the recently restored quays along the river Garonne, in the heart of the city and was, from what I could see, a big success.
Some friends who came for our Bauduc Bondholder dinner on saturday night spent more time at the Fête on friday than
I did, and they really enjoyed it. It cost them all of 16 euros for two, including a tasting glass each and more than enough vouchers to enjoy plenty of wine from different stands.
Here’s Dan (below) proudly holding his keepsake - a handy carry case, complete with the glass inside and a natty shoulder strap.
Our Bondholder dinner on saturday was a somewhat smaller event, which was lucky because our local chef pulled out at the last minute. We managed to cobble something together in time, principally by roping Dan and Zella into helping us out in the kitchen in return for a bed for the night. The dinner was memorable for the lovely, balmy evening, our Bauduc rosé cocktail beforehand and some interesting discourse between an academic, a surgeon, a shipping baron and the UK marketing director for Google. The latter came up with the best suggestion when we discussed what to buy godchildren and grandchildren as presents: domaine names (fullname.coms, not estates in Burgundy) and fine wine for laying down. Later on, Hugh the surgeon talked about the importance of the Miami Breast Conference, but after too much Trois Hectares 05 red we couldn’t take him too seriously.
La Gazette in La Poste
June 19th 2008, by GQ
We hosted a Bondholder dinner here at the château on saturday night, and a family of Bondholders (that is, one with two generations of Bondholders) rented the farmhouse for the week. Unfortunately, they had to leave earlier than planned but were at pains to point out that it had nothing to do with our cooking. It was a pity, because the garden is glorious when the sun is shining, and the heated pool looks seriously inviting.
But, as it was now free, we put the house to good use. This is the week of sending out the Gazette, at long last, so the small task of stuffing nearly 4000 envelopes was carried out here. I think this may have to be the last time of sending out a personalised covering letter, now that Angela refuses to sign any letters, as she has a recurring problem with her shoulder and shows symptons of repetitive stress syndrome. As a result, the signing count was Angela 22, me 3867. Of course, we should use automated signatures, but I have an aversion to them.