Robert Parker: ‘This Jihad’, ‘Extremists’ and ‘Blobbers’
April 28th 2009, by GQ
It’s all been going off in wine cyberspace, with the world’s most powerful wine critic, Robert Parker, in a bit of a black hole. Tyler Colman, as reported in his wine blog drvino.com last week, questioned Parker if his team on The Wine Advocate had accepted hospitality from the wine trade. It turns out that they have and, although this is hardly a heinous crime, it conflicts with Parker’s own well publicized, lofty standards.
However, instead of simply putting the record straight and squashing the story, Parker hit out at bloggers and others in the forum on his website, which in turn is controlled with a heavy hand by one of the alleged guilty parties, Mark Squires.
Our Gordon Ramsay Label on Decanter.com
April 26th 2009, by GQ
Château Bauduc has been mentioned on Decanter.com under the heading ‘Gordon Ramsay lends his name to a Bordeaux wine‘.
Jane Anson’s report highlighted the fact that this exclusive label has been awarded to us for free, and that we’re celebrating ten years as the house wine at his restaurants.
‘Gordon Ramsay’s Selection’ includes two whites, a red and our rosé, all of which are served at his restaurants. All are currently available direct from our website, including a super mixed dozen.
Oz and James visit Château Bauduc
February 10th 2009, by GQ
As Oz Clarke and James May prepare to wrap up their third series on BBC2 (Tuesdays, 8pm), here is their very first Big Wine Adventure pitstop back in August 2006.
‘How was your trip?’ I asked. ‘You’re the first living people we’ve seen’ was James’s first dejected remark to us, after their long drive south to Bordeaux. Their Wine Adventure had begun.
In hindsight, it would have been better not to mention the price of a bottle as it dates very quickly. £6.50? These were the heady days when the exchange rate was 1.47 euros to the pound, and UK duty on a bottle was a lot less.
If you’d like to leave a comment, or ask a question, feel free to do so below.
Clear Skies over Bordeaux
September 28th 2008, by GQ
It’s late and the harvest would have been a shocker if it hadn’t been for this fine, dry spell during the second half of September. And Bordeaux is a beautiful city when the skies are blue.
“Two things surprised me about Bordeaux,” wrote Paul Shearer in an article in the Financial Times, back in June. “The first was the breathtaking beauty of the place. The second was the warmth of the welcome from the Bordelaises.”