Rick Stein’s New Seafood Restaurant
July 17th 2008, by GQ
We took advantage of our week’s holiday in Cornwall to see one of our best-known and longest-standing customers, Rick Stein, and to have dinner at his new-look Seafood Restaurant in Padstow. Rick has included our Chateau Bauduc Bordeaux Blanc as one of his ’special selections’ on the front page of his wine list since our 2000 vintage, and the label sports his signature next to the Bauduc logo.
I had a brief chat with Rick, who was fully immersed in filming a one-off Christmas show and another series for the BBC with his old sparring partner, director David Pritchard. They’ve worked together for donkey’s years, and I first met the affable, Rumpole-like David when they were filming Rick’s French Odyssey series during their Bordeaux pitstop in 2004. He calls me Greg, for some reason, but, in his defence, he does meet a lot of people on their travels together. Rick and Dave’s third BBC series exploring food and cooking outside Britain, having covered South West France and then the Mediterranean, will be set around Asia.
A Wet Week in Cornwall
July 14th 2008, by GQ
We must have picked about the worst week to go to Cornwall for a break, weather-wise. From the 4th to the 11th July, it rained and rained, and then rained some more. Each time we looked hopefully at the forecast, it seemed that the southwest was the blackest spot in England, with the occasional severe weather warning.
I didn’t get a chance to go and see Bob Lindo at his Camel Valley vineyard, but I can’t imagine he was too thrilled either. It felt more like March, with chilly walks and strong winds, and we didn’t manage to get the children to a sandy beach, not even once.